Ensures the sanitation and cleanliness of all flatware, trays, dishware, service ware, glassware, catering ware, dining rooms and kitchen areas.
Must embody the mission of the Dining Services Department: “A Team of Professionals dedicated to providing quality food service with a personal touch.”
•Ensure efficient and thorough cleaning and sanitizing of all flat ware, trays, dishware, service ware, glassware, catering ware and other similar items in the kitchen.
•Provide an adequate supply of all dishes, utensils, silverware and other supplies before, during and after meal services.
•Practice proper cleaning procedures for all kitchen equipment and observe all MSDS policies/procedures for safety and sanitation.
•Assist with housekeeping of the kitchen and dining areas.
•Assist with deliveries and storage of incoming food and cleaning supplies.
•Record temperatures of dish machine during meal periods.
•Inform unit manager of all broken equipment, safety hazards and chemical needs.
•Ensure that all work areas are maintained in a neat, clean and sanitary fashion by sweeping, mopping, vacuuming, wiping, washing or other appropriate cleaning methods.
•Assist with the proper sanitation of work areas, kitchen equipment and all kitchen surfaces including (but not limited to) walk-in and reach-in refrigerators, floors, walls, shelving, drawers, exhaust hoods, etc.
•Lead other utility workers in executing all aspects of day-to-day responsibilities of the dish room.
•Promote a positive and congenial atmosphere for students, employees and other customers.